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dc.contributor.authorNelson, Abonyo O.
dc.contributor.authorL. N., Onderi H.
dc.contributor.authorM.O., Ayodo T.
dc.date.accessioned2022-04-13T09:44:09Z
dc.date.available2022-04-13T09:44:09Z
dc.date.issued2012
dc.identifier.urihttp://ir.kabarak.ac.ke/handle/123456789/963
dc.description.abstractChild retention rates in the Public Primary Schools in Mbita District has dropped to 70%. The 30% attrition rate is quite a concern among the Education officials and the community in the district. The purpose of this study therefore is to establish the effects of Home – Based lunch provision on child retention in the public primary schools. To achieve this, the study is focused on determining the problems, effects and intervention measures to curb the declining child retention rates in the primary schools in Mbita District. The study adopts a descriptive technique and utilizes a combination of Stratified Random Sampling and Precision rate and Confidence level derivative n = z 2 . P.q. N/e 2 (N-1)+ z 2 .p.q to define the study sample size of 42 schools from a target population of 98 public primary schools. The data is collected using closed ended questionnaires and interview schedules sent to Head Teachers, Class Teachers and Class Prefects to standard six class. Two post graduate research assistants have volunteered to assist in the distribution, interviewing, collection and editing of the responses. Data analysis involve descriptive statistics done using the Statistical Package for Social Sciences (SPSS) computer programme. The study findings will be presented using tables, frequencies, percentages and charts.en_US
dc.language.isoenen_US
dc.publisherKABARAK UNIVERSITYen_US
dc.subjectChild Retentionen_US
dc.subjectLunch Provisionen_US
dc.titleA Study of the Effects of Home – Based Lunch Provision on Child Retention in Primary Schools in Mbita District, Kenyaen_US
dc.typeArticleen_US


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