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Now showing items 51-60 of 137
EFFECT OF MOTIVATION IN EMPLOYEE PERFORMANCE IN KENYA’S CIVIL SERVICE
(kabarak university, 2014)
Theconceptofemployeemotivationhasbeenaperennialsubjectof
debateamongscholars.Motivationdoesaffectandcontinuesto
affectemployeeperformanceinorganizationsthatleadstolow
performance.Thispaperseekstoexamineselectedmotivat ...
Addressing the challenges facing access of informative course notes in campuses by providing Online Academic Notes (camponotes.org)
(Kabarak University, 2014)
Because of the increase in technology, portable gadgets which has the ability to display every
kind of document formats including portable document format (pdf), electronic publication
(epub) and other types of document ...
Effects of level of education on perceptions of alternative rite of passage of the Marakwet of Kenya
(Kabarak University, 2014)
The Alternative Rite of Passage (ARP) is an intervention programme sponsored by NGOs
as an alternative to female circumcision (FGM).ARP mimics the traditional rites aspect
by putting the initiates in seclusion and ...
Factors Influencing the Utilization of Voluntary Counselling and Testing Services among University Students in Kenya
(Kabarak University, 2014-11)
Voluntary Counselling and Testing (VCT) is recognized as a critical component of effective HIV prevention
initiative and has therefore been promoted nationally and within universities in Kenya. Upon successful
counselling ...
Rethinking the Use of Bilateral Investment Treaties as Tools for Sustainable Development
(kabarak university, 2014)
PERFORMANCE ANALYSIS OF FIFO PRIORITY AND WEIGHTED-FAIR PACKET QUEUING MECHANISMS IN MANETS
(PAN AFRICA UNIVERSITY/JKUAT, 2014)
USE OF SOCIAL MEDIA NETWORK SITES ON SERVICE DELIVERY IN HOTELS IN NAKURU TOWN
(kabarak, 2014)
The importance of social media in enhancing positive relationships between
customers and business cannot be gainsaid. This is because they offer new and
innovative ways to communicate and network via the internet. ...
An Evaluation of Web Based Expert System as a Catalyst for Maize Production in Kenya
(Kabarak University, 2014-11)
Maize is the most important and staple food in Kenya. The Kenya Maize varieties comprise of white semi-dent
grains and have been bred and selected for a wide range of climatic conditions and altitudes above sea level. ...
PROFESSOR JACKSON JOHN KITETU’S PUBLICATIONS
(Kabarak University, 2014)