To consume or not consume bacteria from Traditional Fermented Milk, Mursik of Kenya?
| dc.contributor.author | Digo, Chadwick A. | |
| dc.contributor.author | Mbuthia, Elizabeth K. | |
| dc.contributor.author | Matofari, Joseph W. | |
| dc.contributor.author | Misiko, Bernedette N. | |
| dc.date.accessioned | 2022-06-14T09:45:06Z | |
| dc.date.available | 2022-06-14T09:45:06Z | |
| dc.date.issued | 2014-07-15 | |
| dc.identifier.uri | http://ir.kabarak.ac.ke/handle/123456789/1043 | |
| dc.language.iso | en | en_US |
| dc.publisher | kabarak university | en_US |
| dc.title | To consume or not consume bacteria from Traditional Fermented Milk, Mursik of Kenya? | en_US |
| dc.title.alternative | Addressing the Challenges Facing Humanity through Research and Innovation | en_US |
| dc.type | Presentation | en_US |