Tensile Properties of Indigenous Kenyan Boran Pickled and Tanned Bovine Hide

dc.contributor.authorNALYANYA, KALLEN
dc.contributor.authorROP, RONALD
dc.contributor.authorONYUKA, ARTHUR
dc.date.accessioned2023-03-13T11:41:54Z
dc.date.available2023-03-13T11:41:54Z
dc.date.issued2016-07
dc.description.abstractlar radiation; reasonable with even fat cover make this breed a promising production of quality leather. Leather by-products can raise more revenue compared Despite the large potential in this area, the economic has been attributed to poor quality of Kenyan Alongside animal breed & age, chemical modifications 6th Annual International Research Conference Introduction / Background region that produces 70% livestock for meat from sunburns; smooth, loose but motile reasonable large body, thick skin and well-marbled promising source of beef and bovine hide for compared to beef itself (FAO, 2007). economic impact is not yet felt. Kenyan leather on the world market modifications of procen_US
dc.identifier.urihttp://ir.kabarak.ac.ke/handle/123456789/1457
dc.language.isoenen_US
dc.publisherkabarak universityen_US
dc.subjectTensile Properties of Indigenous Kenyanen_US
dc.subjectBoran Pickleden_US
dc.subjectTanned Bovine Hideen_US
dc.titleTensile Properties of Indigenous Kenyan Boran Pickled and Tanned Bovine Hideen_US
dc.typePresentationen_US

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