Show simple item record

dc.contributor.authorNalyanya, Kallen
dc.date.accessioned2021-10-28T08:00:40Z
dc.date.available2021-10-28T08:00:40Z
dc.date.issued2016
dc.identifier.urihttp://ir.kabarak.ac.ke/handle/123456789/712
dc.description.abstractBoran cattle are predominant breeds in NE, a region that produces 70% livestock for meat Dark pigmentation; black points-protection from sunburns; smooth, loose but motile and shiny coat/skin-reflection solar radiation; reasonable large body, thick skin and well-marbled beef with even fat cover make this breed a promising source of beef and bovine hide for the production of quality leather. Leather by-products can raise more revenue compared to beef itself (FAO, 2007). Despite the large potential in this area, the economic impact is not yet felt. This has been attributed to poor quality of Kenyan leather on the world market Alongside animal breed & age, chemical modifications of processing also affects the qualityen_US
dc.language.isoenen_US
dc.publisherKabarak Universityen_US
dc.subjectTensile Propertiesen_US
dc.subjectTensile Propertiesen_US
dc.subjectTensile Propertiesen_US
dc.titleTensile Properties of Indigenous Kenyan Boran Pickled and Tanned Bovine Hideen_US
dc.typePresentationen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record